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Light Peanut Butter French Toast Bites

Light Peanut Butter French Toast Bites

A typical restaurant-style French toast can easily reach 600–700 kcal due to deep frying and sugary toppings. By using Lakanto peanut butter and Lakanto maple syrup, and cooking with an air fryer or light pan-searing, you can reduce excess oil and sugar. Cut into bite-sized pieces to share and enjoy a lighter indulgence with less guilt.

Calories
350 Calories
Cook Time
10 Minutes
Servings
1
Category
Low Sugar Recipe

Ingredients

    Method:

    1. Trim the crusts from the bread and spread peanut butter on one slice.
    2. Top with the second slice and gently press together.
    3. Dip the sandwich evenly into the beaten egg.

    Air Fryer Method:

    1. Preheat the air fryer to 180°C.
    2. Place the sandwich on the tray and cook for about 6 minutes until golden.
    3. Drizzle with maple syrup before serving.

    Pan Method:

    1. Heat a non-stick pan over medium-low heat and lightly brush with oil.
    2. Cook the egg-coated sandwich for 2–3 minutes per side until golden brown.
    3. Remove and drizzle with maple syrup.
    4. Cut into bite-sized pieces to share.
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