Not sure which sweetener to choose?
Classic
Most Versatile | White Sugar ReplacementDrinks, desserts, everyday cooking
Golden
Warm Baking Flavour | Cane Sugar ReplacementCoffee, cookies, brownies
Brown
Rich Flavour | Brown Sugar ReplacementSauces, marinades, baking
Organic
Organic Choice | White Sugar ReplacementDrinks, desserts, everyday cooking
Allulose
No Cooling Effect | Supports CaramelisationIce cream, sauces, soft cookies
5 Sweetener Options
Different blends for different tastes and recipes. Choose the LAKANTO monkfruit sweetener that best fits your needs today.
Classic
Most Versatile｜Neutral SweetnessA clean sweetness similar to white sugar, ideal for recipes where you do not want to affect colour or flavour.
Golden
Warm Baking Flavour｜More DepthWith a slight cane sugar and caramel-like note, it helps add warm colour and flavour depth to recipes.
Brown
Rich Flavour｜Brown Sugar-Like TextureWith a molasses-like flavour and a softer, slightly moist texture, it is made to recreate the taste and feel of brown sugar.
Organic
Organic Choice｜Simple & PureMade with organic ingredients, with a clean and neutral sweetness for those who prefer a simple sweetener choice.
Allulose
Smooth Texture｜No Cooling EffectDissolves smoothly with no cooling effect. It helps baked goods stay moist and can support caramelisation.
Compare 5 LAKANTO Sweetener Options
Quickly compare taste, texture and best-use occasions to find the sweetener that fits your recipe.
| Type | Taste | Texture / Appearance | Best For | Choose This If… |
|---|---|---|---|---|
|
Classic
Most Versatile
|
Clean, neutral sweetness similar to white sugar, with no caramel notes. | White, crystalline and dry. | Drinks, cakes, smoothies and everyday cooking. | You want a versatile white sugar replacement that does not affect the colour or flavour of your recipe. |
|
Golden
Warm Baking Flavour
|
Similar to cane sugar, with slight caramel-like warmth and more flavour depth. | Light golden crystals. | Coffee, milk tea, cookies, brownies, banana bread and oatmeal bakes. | You want to add warm colour and flavour depth to drinks or baked goods. |
|
Brown
Rich Flavour
|
Rich, warm and molasses-like, similar to brown sugar. | Brown, usually softer and slightly moist. It may clump slightly, which is normal. | Cookies, sauces, marinades and rich baked goods. | You want to recreate the flavour and texture of brown sugar, not just sweetness. |
|
Organic
Organic Choice
|
Clean and neutral sweetness, similar to white sugar. | White, dry and free-flowing. | Drinks, frostings, cakes, desserts and everyday use. | You prefer organic sourcing with a simple, neutral sweetness. |
|
Allulose
Closest to Sugar
|
Soft, clean sweetness that is close to real sugar, with no cooling effect. | Dissolves smoothly and helps maintain moisture. | Sauces, caramel, ice cream, muffins and soft cookies. | You want a smoother texture, no cooling effect, moisture retention or caramelisation. |
Frequently Asked Questions
Still deciding which LAKANTO sweetener to choose? Here are a few simple tips.
Which sweetener should I try first?
Classic Monkfruit Sweetener is the most versatile option. It has a clean, neutral sweetness similar to white sugar, making it suitable for drinks, desserts, cakes and everyday cooking.
What is the difference between Classic and Golden?
Classic has a clean and neutral sweetness. It is ideal for recipes where you do not want to affect the colour or original flavour.
Golden has a warmer, cane sugar-like flavour with slight caramel notes. It is great for coffee, milk tea, cookies, brownies, banana bread and oatmeal bakes.
When should I use Brown Monkfruit Sweetener?
Brown Monkfruit Sweetener is designed to recreate the flavour and texture of brown sugar. It has a richer, molasses-like flavour and a softer, slightly moist texture.
It is suitable for cookies, sauces, marinades and rich baked goods where flavour depth matters.
What is the difference between Erythritol Blend and Allulose Blend?
Erythritol Blend is granular like sugar and works well in recipes that need baking structure, bulk or a crisp texture, such as cookies and cakes.
Allulose Blend dissolves smoothly, has no cooling effect, helps baked goods stay moist and supports browning or caramelisation. It is suitable for sauces, caramel, ice cream, muffins and soft cookies.