• Lakanto 低糖萬用壽喜燒醬汁擺放於日式廚房木桌上，旁邊配有壽喜燒醬碟及牛肉豆腐食材，呈現健康低糖日式調味選擇｜Lakanto Sukiyaki Sauce displayed on a Japanese kitchen table with sauce dish and sukiyaki ingredients, showcasing a low sugar and healthier Japanese seasoning option
  • Lakanto 無糖萬用壽喜燒醬汁製作日式壽喜燒鍋，傳統風味更輕盈 ｜ Lakanto Sugar-free all-purpose sukiyaki sauce used in Japanese sukiyaki hot pot, classic taste with a lighter profile
  • Lakanto 低糖萬用壽喜燒醬汁可應用於多款料理，包括甜辣茄子肉碎及照燒雞腿排，展現一瓶多用的日式低糖調味概念｜Lakanto Sukiyaki Sauce used in multiple dishes such as sweet and spicy minced eggplant and teriyaki chicken thigh, highlighting versatile low sugar Japanese cooking ideas
  • 以 Lakanto 低糖萬用壽喜燒醬汁製作的甜辣茄子肉碎料理，茄子軟嫩入味，搭配免治肉，呈現低糖又下飯的家常菜式｜Sweet and spicy eggplant with minced meat made using Lakanto Sukiyaki Sauce, featuring tender eggplant and savory minced meat in a low sugar Japanese-style home dish
  • 使用 Lakanto 低糖萬用壽喜燒醬汁製作的低糖照燒雞腿扒，雞肉金黃多汁，搭配生菜與番茄，簡單健康的日式料理選擇｜Low sugar teriyaki chicken thigh prepared with Lakanto Sukiyaki Sauce, featuring juicy golden chicken served with lettuce and tomatoes for a simple and healthy Japanese dish
  • Lakanto 低糖萬用壽喜燒醬汁 300mL 營養資料標示，以每 100g 計算顯示熱量 70kcal，低脂肪，主要成分包括日本製醬油（含小麥及大豆）、還原麥芽糖漿、赤蘚糖醇、發酵調味料及羅漢果萃取物，適合關注糖分攝取人士作日式料理及日常烹調調味使用｜Lakanto Low Carb Sukiyaki Sauce 300mL nutrition facts label per 100g showing 70 kcal, low fat, made with Japanese soy sauce, erythritol, reduced maltose syrup and monk fruit extract
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Low Carb All Purpose Sukiyaki Sauce 300mL

Low Carb All Purpose Sukiyaki Sauce 300mL

$35.00
$39.00 $35.00
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This sugar-free, all-purpose sukiyaki sauce lets you enjoy rich umami and gentle sweetness without relying on sugar. Inspired by traditional Japanese sukiyaki, it brings depth and balance to everyday cooking—from hot pot and simmered dishes to marina des and stir-fries.

  • Supervised by Chef Shintaro Esaki of the Michelin three-star restaurant Aoyama Esaki, ensuring exceptional quality and flavour
  • Low Carb sukiyaki sauce
  • Half the calories of regular sukiyaki sauce
  • Naturally sweetened with monk fruit
  • Versatile for everyday cooking
  • Made In Japan
Size

MORE ABOUT THE PRODUCT

Inspired by Classic Japanese Taste: Developed under the guidance of a Michelin-recognized chef, this low-carb sukiyaki sauce delivers a refined savory-sweet balance, with apple vinegar added as a subtle accent. It brings out the best in traditional dishes while keeping sugar and calories in check.

Low-Carb & Naturally Sweetened: Sweetened with plant-derived monk fruit ingredients and erythritol, this sauce contains no added sugar, chemical seasonings, preservatives, or artificial colors. Its sweetness stays pleasant and refined, even after cooking.

Versatile Everyday Use: Perfect for sukiyaki, simmered dishes like nikujaga and simmered fish, or as a marinade and finishing sauce for your favorite recipes. Its balanced flavor pairs beautifully with meat, vegetables, noodles, and more.

INGREDIENTS

Soy Sauce (contains wheat & soybeans), Reduced Maltose Syrup, Erythritol, Fermented Seasoning, Salt, Apple Vinegar, Mirin, Yeast Extract, Kelp / Monk Fruit Extract.

Store in a cool, dry place away from direct sunlight. After opening, refrigerate (below 10 °C) and use promptly.

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